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Old World Dishes
House Specialty Dishes
Lattuga alla griglia
Grilled romaine lettuce topped with roasted pancetta and shaved parmigiana reggiano then drizzled with a balsamic reduction.
Polenta ai Funghi
Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.
Timballo di Melanzane
Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.
Traditional fried calamari, served with our Tomato-Basil Sauce.
Zuppa di Cozze
Fresh Sauteed Mussels with chunks of Italian sausage, Sauteed in a lite marinara sauce.
Bruschetta Four ways: Traditional, Caprese, Roasted vegetables, and Wild Mushroom.
Vegetable alla Griglia
Variety of roasted vegetables over a bed of arugula finished with garlic and extra virgin olive oil.
Fresh handmade mozzarella served with fresh tomatoes, basil, and Imported extra virgin olive oil.
Prosciutto, Roasted Red Peppers and Fresh Mozzarella
Thin sliced Prosciutto di Parma, house made Mozzarella and Fire Roasted Red Peppers topped with garlic and olive oil.
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